Recipes

Blood Orange Tartlets

Author: Chloe Lai Instagram: https://www.instagram.com/chloe_laics/ These stunning little tartlets are so pretty they don’t even seem real! This recipe was created by Chloe Lai who showcases her delicious food and recipes on her Instagram page. This would be a great show stopper to have on the table or packed in a hamper for a lovely spring picnic. You could alternatively make them with Lemon or Lime. This recipe is gluten free | refined sugar free Recipe: Crust 1 cup almond meal 1/4 cup tapioca starch 1 1/2 tbsp refined coconut oil 1 tbsp maple syrup Pinch of salt Method: Mix all...

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Cardamom - Oatmeal Pancakes

Pancakes Vegan breakfast vegan food Vegan recipe

Author: Vegan Niinja Blog: https://www.vegan-niinja.com Instagram: https://www.instagram.com/vegan.niinja Niina is a blogger who originally hails from Sweden and currently resides in Austria. Niina is recipe creator, food stylist, writer and photographer for Vegan Niinja. All of her recipes are made with high quality products - 100% vegan, soy and refined sugar free. She loves to create new kind of cakes, raw desserts and breakfast dishes, whilst striving to use organic products as much as possible. This recipe has some very special ingredients, one of them is aquafaba! If you haven’t tried baking or cooking with aquafaba yet, you just have to try it out!...

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Raw buckwheat porridge with Apple, Dates & Tahini

vegan Vegan breakfast vegan food Vegan recipe

Author: Agnes Shrill Hagen  Blog: https://linktr.ee/cashewkitchen Instagram: https://www.instagram.com/cashewkitchen Agnes is based in Northern Sweden, her blog is about big dreams and about working hard to achieve those aspirations. In addition to recipes, you will also find texts on creativity, self-care, running a lifestyle business, as well as some rants about navigating a sometimes overwhelming social pace as a highly sensitive and introverted individual. 1 serving 1 cup whole buckwheat, soaked overnight 1 small apple, saving 1/4 of topping 1 tablespoon tahini 2 small or 1 large dates medjool datesabout 1/2 cup any milk 1/4 lemon, juice, a pinch of salt Topping suggestions:Apple Nut butterWalnuts, Maple syrup, Cinnamon Method:The night before: Soak buckwheat...

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Soft & Chewy Ginger Cookies

Vegan cookie recipe Vegan desert vegan food Vegan recipe

Author: Desirée Blog: https://www.icanyoucanvegan.com Instagram: https://www.instagram.com/icanyoucanvegan Desirée adopted a vegan lifestyle in January of 2017, after watching a documentary on Netflix entitled “Food Choices”. If you have not seen it, I encourage you to check it out, she says. 'It’s everything you want to know, but don’t want to know about what we eat'. Desirée has given this delightful Ginger cookie recipe - her blog is packed full of delicious & nutritious treats from the other side of the pond! Check it out & get following! Course Dessert  Cuisine American  Keyword Cookies, Ginger  Prep Time 20 minutes  Cook Time 10 minutes  Total Time 30 minutes  Servings 30 cookies Ingredients 2 1/4 cups all purpose flour 2 tsp ground...

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Spicy Ginger Cucumber Salad with Smoked Tofu

Recipes vegan vegan food Vegan recipe Vegan Salad

Author: Nourishing Amy Blog: https://nourishingamy.com Instagram: https://www.instagram.com/nourishing.amy Amy is a plant-based foodie, recipe developer and content creator, passionate about health and happiness. On Nourishing Amy, you will find everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. If you aren't already following, check out her gorgeous blog & Instagram page! Thank you Amy!  Serves 2 Ingredients: 1 medium cucumber...

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