Recipes

Wild Garlic Aglio e Olio

Easy Recipe Pasta Vegan Dinner

Wild Garlic Aglio e Olio

Having recently foraged a large bag of wild garlic with lots more of it to follow means adding it to more recipes - happy days! So far I have added it to a curry, vegan omelette & cauliflower cheese and now this pasta. It's in season for a few more months so get picking! This is a take on pasta Aglio e Olio but with the added wilted wild garlic and pops of tangy, fruity sun dried tomatoes. You can add spinach, nuts, antipasti or frozen veg if you don't have wild garlic. Absolutely banging dish thats so easy, versatile,...

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Marmalade tofu, chilli & cashews

Thai Food Tofu

Marmalade tofu, chilli & cashews

This dish is from the wonderful book Vegan Street Food: foodie travels from India to Indonesia by Jackie Kearney. This version of the dish is based on Thai orange chicken, and Jackie recommends using a high quality marmalade. This is one of our favourite dishes from the book so far, simple and quick to make and satisfyingly delicious! We did a review on this book here.   A few adaptions we made to save time was to put the tofu in the oven first so didn't require frying, we kept the tofu in the oven for 45 minutes as we like...

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Pecan Maca Granola

Breakfast Vegan breakfast

Pecan Maca Granola

This granola is simple, quick & so easy to make. Perfect for breakfast with fresh berries and coconut yogurt. Maca powder is a great addition to this granola as it boosts energy and increases strength.  Ingredients: 2 cups of rolled oats 1 1/2 cups of pecans 1 cup of sesame seeds 1/2 cup of brown flaxseeds 1/2 cup of pumpkin seeds 1/2 cup of sunflower seeds 1/2 sea salt 3/4 cup of maca powder 2 tbsps of coconut oil 1/4 cup of maple syrup  1/2 cup of brown sugar or coconut sugar 2 tsps of vanilla extract 1/4 cup of...

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Wild Garlic Pesto

Pesto Vegan Italian Vegan recipe

Wild Garlic Pesto

Wild garlic is growing abundantly in the UK and if you are lucky enough to grow it or can forage responsibly, the possibilities are endless with what you can do with this fragrant and versatile plant!  This is our delicious wild garlic pesto, perfect with pasta, pizza or added to salads or roasted veggies for a pop of freshness.  The recipe makes a good sized jar and we advise using within 7 days.  Ingredients: 200g of Wild Garlic  3 cloves of garlic 1/2 cup of cashews 1/2 cup of virgin olive oil 1 tsp Lemon 1 tsp of salt 8...

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White Pizza, Lemon, Brussel Sprouts & Pea Pesto

Pizza Seasonal Veg

White Pizza, Lemon, Brussel Sprouts & Pea Pesto

I have and always will be a pizza addict. I am usually partial to a Marinara with lots of garlic oil, pine nuts and olives therefore making this a new addition to the pizza family for me. This was the first time making this and it was delicious. Lots of Brussels sprouts at the moment in the UK so a great way to use seasonal winter veg & paired with the lemon give us the vibrant colours of spring! Ingredients : 1 shallot 2 cloves garlic 1 small leek 1 tsp of salt 1 cup of Brussel sprouts sliced 2...

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