Recipes

Biscoff Banana Bread

Vegan Cake Vegan desert

Author: Amy Instagram: https://www.instagram.com/haveuseenherbivore/ Many of us have been baking banana bread since the pandemic with all that extra spare time to hand, but my sweet tooth was craving an extra addition to the classic banana bread - and so the biscoff banana bread idea was born! It certainly makes a change to incorporate the biscoff within my baking rather than eating the biscoff spread straight out of the jar with a spoon, which I have been known to do… When I created this recipe, I very much made it up as I went along. However if you don’t have all...

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Apple Cinnamon Baked Dougnuts

Cake vegan Vegan Doughnut

Hi all, I'm Wiki a plant-based recipe creator and young climate activist. I create nourishing recipes that are plant-based making them great for us and the planet, and of course they are always packed with flavour and are great for vegans and non-vegans alike. Ever just get that feeling for a doughnut but can’t be bothered to make a yeasted dough, heat litres of oil and stress over burnt lumps in you pot? Yeah, me too. These doughnuts require no kneading, proofing or even yeast; they are made with wholesome ingredients and are naturally sweetened making them the perfect mid...

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Raw Vegan Bajadera Cake

Cake Raw Vegan Cake

Instagram: https://www.instagram.com/cakemehappyyybymell/ Website: https://www.cakemehappyyy.co.uk/ I've always loved baking and especially deserts! It all started back in 2016 in my kitchen in Barnet, North London although many of my recipes are inspired by places that I've visited; the Bajadera cake is inspired from my Balkan roots; the Coffee & Walnut cake from my birth town of Bitola, North Macedonia where the favourite passtime is to sit in one of the numerous cafes on the main thoroughfare (Shirok Sokak) sipping coffee and watching the World go by. The Lemon cake was actually inspired from my holiday on the beautiful Amalfi Coast in Italy whilst the...

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Goji Granola

vegan Vegan breakfast

Author: Beth Neydorff Instagram: https://www.instagram.com/positive.pantry/ I love making this granola recipe because it’s so lovely having breakfast that you know every ingredient that’s gone in and you can adjust to suit your taste. This is super nutritious - not too crazy in calories and super yummy! Perfect on yoghurt, porridge, chia puddings and to add a little crunch where needed!  Ingredients 400g rolled oats 100g mixed seeds 100g mixed nuts 20g chopped coconut 80g melted coconut oil 100ml maple syrup 1tsp vanilla extract/ essence A good handful goji berries A sprinkle of flaxseeds/ linseed  Method Pre heat your oven to 160c...

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Wild Garlic Aglio e Olio

Easy Recipe Pasta Vegan Dinner

Having recently foraged a large bag of wild garlic with lots more of it to follow means adding it to more recipes - happy days! So far I have added it to a curry, vegan omelette & cauliflower cheese and now this pasta. It's in season for a few more months so get picking! This is a take on pasta Aglio e Olio but with the added wilted wild garlic and pops of tangy, fruity sun dried tomatoes. You can add spinach, nuts, antipasti or frozen veg if you don't have wild garlic. Absolutely banging dish thats so easy, versatile,...

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