Pecan Maca Granola

Breakfast Vegan breakfast

This granola is simple, quick & so easy to make. Perfect for breakfast with fresh berries and coconut yogurt. Maca powder is a great addition to this granola as it boosts energy and increases strength. 


2 cups of rolled oats

1 1/2 cups of pecans

1 cup of sesame seeds

1/2 cup of brown flaxseeds

1/2 cup of pumpkin seeds

1/2 cup of sunflower seeds

1/2 sea salt

3/4 cup of maca powder

2 tbsps of coconut oil

1/4 cup of maple syrup 

1/2 cup of brown sugar or coconut sugar

2 tsps of vanilla extract

1/4 cup of water

1 cup of shredded coconut


- Preheat oven to 175c and line a large baking tray with baking paper

- Place all dry ingredients in a bowl

- In a pan combine the oil, sugar,  vanilla and maple syrup and put it on a low to medium heat and stir until the sugar has dissolved. 

- Pour the wet mixture over the dry mixture, stir to ensure all is coated, then add the water and stir so all the mixture is coated evenly.

- Spread the mix over the baking tray evenly, place in the oven and bake until the mixture is golden brown. Usually about 25/30 mins.

- Take the mixture out and allow it to cool. Once it has cooled break into chunks and place it back in the oven for a further 15 mins for extra crunch.

- Allow the granola to cool before storing in an airtight container, glass Kilner jars work perfectly.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published