Raw Vegan Bajadera Cake

Cake Raw Vegan Cake

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Website: https://www.cakemehappyyy.co.uk/

I've always loved baking and especially deserts! It all started back in 2016 in my kitchen in Barnet, North London although many of my recipes are inspired by places that I've visited; the Bajadera cake is inspired from my Balkan roots; the Coffee & Walnut cake from my birth town of Bitola, North Macedonia where the favourite passtime is to sit in one of the numerous cafes on the main thoroughfare (Shirok Sokak) sipping coffee and watching the World go by. The Lemon cake was actually inspired from my holiday on the beautiful Amalfi Coast in Italy whilst the Fig Bars were inspired from my travels in Turkey!

cake me happy bajadera cake recipe

 

Ingredients base layer:

1/2 cup almonds

1/2 cup hazelnuts

3/4 cup dates

1 tbsp almond butter

Middle Layer:

1 cup of cashews already soaked overnight/8 hours in warm water

1/2 cup almonds

1 tbsp almond butter

3 tbsp coconut oil

1/2 cup maple syrup

Top Layer:

3 tbsp organic cacao

1/3 cup coconut oil

3 tbsp maple syrup

 

Method:

  1. Make the base layer by mixing all the ingredients in a food processor until you get a nice thick paste. Press it to the bottom of a cake pan and put in the freezer for about 20 mins.
  2. Make the middle layer by mixing all the ingredients together in a food processor until you get a nice creamy paste. Add the paste onto the first base and put it back into the freezer for 30 mins.
  3. Make the top layer by mixing all the ingredients together and layer the top of the cake. Decorate with coconut flakes or rough chopped almonds. It can be served straight away.

 


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