Soft & Chewy Ginger Cookies

Vegan cookie recipe Vegan desert vegan food Vegan recipe

Author: Desirée
Desirée adopted a vegan lifestyle in January of 2017, after watching a documentary on Netflix entitled “Food Choices”. If you have not seen it, I encourage you to check it out, she says. 'It’s everything you want to know, but don’t want to know about what we eat'.
Desirée has given this delightful Ginger cookie recipe - her blog is packed full of delicious & nutritious treats from the other side of the pond! Check it out & get following!
Course Dessert
 Cuisine American
 Keyword Cookies, Ginger
 Prep Time 20 minutes
 Cook Time 10 minutes
 Total Time 30 minutes
 Servings 30 cookies


  • 2 1/4 cups all purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup softened vegan butter
  • 1 cup brown sugar
  • 1 flax egg (1 tbsp ground flax seeds+2.5 tbsp water mixed and chilled for 10 min in the freezer)
  • 1 tbsp water
  • 1/4 cup molasses
  • 1 tbsp white sugar


  1. Preheat oven to 350 degrees.

  2. In a medium sized bowl, mix together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.

  3. In a large bowl, mix together the brown sugar and butter until light and fluffy. Then add in the flax egg, water, and molasses.

  4. Add in the dry ingredients and mix together until well combined. 

  5. On a pan lined with parchment paper, shape dough into one inch balls or use a cookie scoop to maintain consistency. Then lightly roll in the tablespoon of white sugar (I only dipped one side) and space equally on the pan.

  6. Bake for 10 minutes, then transfer the cookies with the parchment paper to a cooling rack.

  7. Once cooled, eat and enjoy! Store leftovers in an airtight container

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