Recipes — Ethiopian food

Chickpea Wat

Ethiopian food Recipes vegan vegan food Vegan recipe

Ethiopian food is extremely vegan friendly – lots of legumes and veggies with pungent warming spices! Loaded with chickpeas, green peas, potatoes and carrots its easily adaptable and can be served with rice or any other grain of choice, it's extremely quick and easy to make.  Typically this dish is served with injera - a sourdough risen flat bread made from Teff four.  Ingredients: 1 carton of chickpeas 1 carton of chopped tomatoes 1 red onion 3 cloves of minced garlic 1 tsp of minced fresh ginger 1 tsp of paprika 1 tsp of fenugreek 1/2 tsp of black pepper...

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