Recipes — Recipes

Spicy Ginger Cucumber Salad with Smoked Tofu

Recipes vegan vegan food Vegan recipe Vegan Salad

Author: Nourishing Amy Blog: Instagram: Amy is a plant-based foodie, recipe developer and content creator, passionate about health and happiness. On Nourishing Amy, you will find everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. If you aren't already following, check out her gorgeous blog & Instagram page! Thank you Amy!  Serves 2 Ingredients: 1 medium cucumber...

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Patates Yahni & Turkish flat bread

Greek food Recipes vegan vegan food Vegan recipe

I have always loved Greek food, there is a large Greek and Turkish community in North London where I live thus giving me easy access to the fruit, veggies and breads that they sell in the Greek and Turkish supermarkets. The Turkish bread is a firm favourite and is best served with a lovely stew or soup. I have made this a lot of times, it doesn’t need kneading which makes the process even easier! Patates Yahni –  Ingredients: 1 medium red onion 6 cloves garlic 1 carton of chopped tomatoes 1 tsp of dried oregano 1 tsp of dried...

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Chickpea Wat

Ethiopian food Recipes vegan vegan food Vegan recipe

Ethiopian food is extremely vegan friendly – lots of legumes and veggies with pungent warming spices! Loaded with chickpeas, green peas, potatoes and carrots its easily adaptable and can be served with rice or any other grain of choice, it's extremely quick and easy to make.  Typically this dish is served with injera - a sourdough risen flat bread made from Teff four.  Ingredients: 1 carton of chickpeas 1 carton of chopped tomatoes 1 red onion 3 cloves of minced garlic 1 tsp of minced fresh ginger 1 tsp of paprika 1 tsp of fenugreek 1/2 tsp of black pepper...

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Roasted Veggie Focaccia

Bread Recipe Recipes vegan vegan food Vegan recipe

This is a simple and easy focaccia recipe, a mixer is used to knead the dough as it cuts out lots of time. You can knead it and you would have to spend about 15 minutes doing this where the mixer is used. If you like some arm work then this recipe definitely worth it. Serve with a salad for a delicious lunch. Ingredients : 1 Red Pepper 1 Yellow Pepper 1 small Red Onion Tsp of dry Oregano Tsp of dry Basil Salt & pepper to taste 1 Tbsp of olive oil Fresh Basil for decoration (optional) Dough:  3 ½...

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