Recipes — vegan

Blood Orange Tartlets

vegan Vegan Cake Vegan desert Vegan Recipe

Author: Chloe Lai Instagram: https://www.instagram.com/chloe_laics/ These stunning little tartlets are so pretty they don’t even seem real! This recipe was created by Chloe Lai who showcases her delicious food and recipes on her Instagram page. This would be a great show stopper to have on the table or packed in a hamper for a lovely spring picnic. You could alternatively make them with Lemon or Lime. This recipe is gluten free | refined sugar free Recipe: Crust 1 cup almond meal 1/4 cup tapioca starch 1 1/2 tbsp refined coconut oil 1 tbsp maple syrup Pinch of salt Method: Mix all...

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Raw buckwheat porridge with Apple, Dates & Tahini

vegan Vegan breakfast vegan food Vegan recipe

Author: Agnes Shrill Hagen  Blog: https://linktr.ee/cashewkitchen Instagram: https://www.instagram.com/cashewkitchen Agnes is based in Northern Sweden, her blog is about big dreams and about working hard to achieve those aspirations. In addition to recipes, you will also find texts on creativity, self-care, running a lifestyle business, as well as some rants about navigating a sometimes overwhelming social pace as a highly sensitive and introverted individual. 1 serving 1 cup whole buckwheat, soaked overnight 1 small apple, saving 1/4 of topping 1 tablespoon tahini 2 small or 1 large dates medjool datesabout 1/2 cup any milk 1/4 lemon, juice, a pinch of salt Topping suggestions:Apple Nut butterWalnuts, Maple syrup, Cinnamon Method:The night before: Soak buckwheat...

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Spicy Ginger Cucumber Salad with Smoked Tofu

Recipes vegan vegan food Vegan recipe Vegan Salad

Author: Nourishing Amy Blog: https://nourishingamy.com Instagram: https://www.instagram.com/nourishing.amy Amy is a plant-based foodie, recipe developer and content creator, passionate about health and happiness. On Nourishing Amy, you will find everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. If you aren't already following, check out her gorgeous blog & Instagram page! Thank you Amy!  Serves 2 Ingredients: 1 medium cucumber...

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Patates Yahni & Turkish flat bread

Greek food Recipes vegan vegan food Vegan recipe

Author: Vi vE Blog: https://vibrantveganistablog.wordpress.com I have always loved Greek food, there is a large Greek and Turkish community in North London where I live thus giving me easy access to the fruit, veggies and breads that they sell in the Greek and Turkish supermarkets. The Turkish bread is a firm favourite and is best served with a lovely stew or soup. I have made this a lot of times, it doesn’t need kneading which makes the process even easier! Patates Yahni –  Ingredients: 1 medium red onion 6 cloves garlic 1 carton of chopped tomatoes 1 tsp of dried...

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Chickpea Wat

Ethiopian food Recipes vegan vegan food Vegan recipe

Author: Vi vE Blog: https://vibrantveganistablog.wordpress.com/category/recipes Ethiopian food is extremely vegan friendly – lots of legumes and veggies with pungent warming spices! Loaded with chickpeas, green peas, potatoes and carrots its easily adaptable and can be served with rice or any other grain of choice, it's extremely quick and easy to make.  Typically this dish is served with injera - a sourdough risen flat bread made from Teff four.  Ingredients: 1 carton of chickpeas 1 carton of chopped tomatoes 1 red onion 3 cloves of minced garlic 1 tsp of minced fresh ginger 1 tsp of paprika 1 tsp of fenugreek 1/2...

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