Recipes — vegan

Apple Cinnamon Baked Dougnuts

Cake vegan Vegan Doughnut

Hi all, I'm Wiki a plant-based recipe creator and young climate activist. I create nourishing recipes that are plant-based making them great for us and the planet, and of course they are always packed with flavour and are great for vegans and non-vegans alike. Ever just get that feeling for a doughnut but can’t be bothered to make a yeasted dough, heat litres of oil and stress over burnt lumps in you pot? Yeah, me too. These doughnuts require no kneading, proofing or even yeast; they are made with wholesome ingredients and are naturally sweetened making them the perfect mid...

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Goji Granola

vegan Vegan breakfast

Author: Beth Neydorff Instagram: I love making this granola recipe because it’s so lovely having breakfast that you know every ingredient that’s gone in and you can adjust to suit your taste. This is super nutritious - not too crazy in calories and super yummy! Perfect on yoghurt, porridge, chia puddings and to add a little crunch where needed!  Ingredients 400g rolled oats 100g mixed seeds 100g mixed nuts 20g chopped coconut 80g melted coconut oil 100ml maple syrup 1tsp vanilla extract/ essence A good handful goji berries A sprinkle of flaxseeds/ linseed  Method Pre heat your oven to 160c...

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Blood Orange Tartlets

vegan Vegan Cake Vegan desert Vegan Recipe

Author: Chloe Lai Instagram: These stunning little tartlets are so pretty they don’t even seem real! This recipe was created by Chloe Lai who showcases her delicious food and recipes on her Instagram page. This would be a great show stopper to have on the table or packed in a hamper for a lovely spring picnic. You could alternatively make them with Lemon or Lime. This recipe is gluten free | refined sugar free Recipe: Crust 1 cup almond meal 1/4 cup tapioca starch 1 1/2 tbsp refined coconut oil 1 tbsp maple syrup Pinch of salt Method: Mix all...

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Raw buckwheat porridge with Apple, Dates & Tahini

vegan Vegan breakfast vegan food Vegan recipe

Author: Agnes Shrill Hagen  Blog: Instagram: Agnes is based in Northern Sweden, her blog is about big dreams and about working hard to achieve those aspirations. In addition to recipes, you will also find texts on creativity, self-care, running a lifestyle business, as well as some rants about navigating a sometimes overwhelming social pace as a highly sensitive and introverted individual. 1 serving 1 cup whole buckwheat, soaked overnight 1 small apple, saving 1/4 of topping 1 tablespoon tahini 2 small or 1 large dates medjool datesabout 1/2 cup any milk 1/4 lemon, juice, a pinch of salt Topping suggestions:Apple Nut butterWalnuts, Maple syrup, Cinnamon Method:The night before: Soak buckwheat...

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Spicy Ginger Cucumber Salad with Smoked Tofu

Recipes vegan vegan food Vegan recipe Vegan Salad

Author: Nourishing Amy Blog: Instagram: Amy is a plant-based foodie, recipe developer and content creator, passionate about health and happiness. On Nourishing Amy, you will find everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. If you aren't already following, check out her gorgeous blog & Instagram page! Thank you Amy!  Serves 2 Ingredients: 1 medium cucumber...

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