Recipes — Vegan breakfast

Goji Granola

vegan Vegan breakfast

Author: Beth Neydorff Instagram: https://www.instagram.com/positive.pantry/ I love making this granola recipe because it’s so lovely having breakfast that you know every ingredient that’s gone in and you can adjust to suit your taste. This is super nutritious - not too crazy in calories and super yummy! Perfect on yoghurt, porridge, chia puddings and to add a little crunch where needed!  Ingredients 400g rolled oats 100g mixed seeds 100g mixed nuts 20g chopped coconut 80g melted coconut oil 100ml maple syrup 1tsp vanilla extract/ essence A good handful goji berries A sprinkle of flaxseeds/ linseed  Method Pre heat your oven to 160c...

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Pecan Maca Granola

Breakfast Vegan breakfast

This granola is simple, quick & so easy to make. Perfect for breakfast with fresh berries and coconut yogurt. Maca powder is a great addition to this granola as it boosts energy and increases strength.  Ingredients: 2 cups of rolled oats 1 1/2 cups of pecans 1 cup of sesame seeds 1/2 cup of brown flaxseeds 1/2 cup of pumpkin seeds 1/2 cup of sunflower seeds 1/2 sea salt 3/4 cup of maca powder 2 tbsps of coconut oil 1/4 cup of maple syrup  1/2 cup of brown sugar or coconut sugar 2 tsps of vanilla extract 1/4 cup of...

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Cardamom Oatmeal Pancakes

Pancakes Vegan breakfast vegan food Vegan recipe

Author: Vegan Niinja Blog: https://www.vegan-niinja.com Instagram: https://www.instagram.com/vegan.niinja Niina is a blogger who originally hails from Sweden and currently resides in Austria. Niina is recipe creator, food stylist, writer and photographer for Vegan Niinja. All of her recipes are made with high quality products - 100% vegan, soy and refined sugar free. She loves to create new kind of cakes, raw desserts and breakfast dishes, whilst striving to use organic products as much as possible. This recipe has some very special ingredients, one of them is aquafaba! If you haven’t tried baking or cooking with aquafaba yet, you just have to try it out!...

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Raw buckwheat porridge with Apple, Dates & Tahini

vegan Vegan breakfast vegan food Vegan recipe

Author: Agnes Shrill Hagen  Blog: https://linktr.ee/cashewkitchen Instagram: https://www.instagram.com/cashewkitchen Agnes is based in Northern Sweden, her blog is about big dreams and about working hard to achieve those aspirations. In addition to recipes, you will also find texts on creativity, self-care, running a lifestyle business, as well as some rants about navigating a sometimes overwhelming social pace as a highly sensitive and introverted individual. 1 serving 1 cup whole buckwheat, soaked overnight 1 small apple, saving 1/4 of topping 1 tablespoon tahini 2 small or 1 large dates medjool datesabout 1/2 cup any milk 1/4 lemon, juice, a pinch of salt Topping suggestions:Apple Nut butterWalnuts, Maple syrup, Cinnamon Method:The night before: Soak buckwheat...

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