Recipes — Vegan Italian

Wild Garlic Pesto

Pesto Vegan Italian Vegan recipe

Wild garlic is growing abundantly in the UK and if you are lucky enough to grow it or can forage responsibly, the possibilities are endless with what you can do with this fragrant and versatile plant!  This is our delicious wild garlic pesto, perfect with pasta, pizza or added to salads or roasted veggies for a pop of freshness.  The recipe makes a good sized jar and we advise using within 7 days.  Ingredients: 200g of Wild Garlic  3 cloves of garlic 1/2 cup of cashews 1/2 cup of virgin olive oil 1 tsp Lemon 1 tsp of salt 8...

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