Recipes

Turmeric, Pineapple, Ginger & Chilli Muffins

Breakfast Cake Muffins

Ingredients: 1 cup of plain flour 1 1/2 tsp. of baking powder 1/4 tsp. salt 1 tsp cinnamon 1/2 cup of sugar 1/4 cup of vegan margarine 1/2 cup of soy milk 1/2 tsp. vanilla extract 2 tbsp. apple sauce 1/2 tsp. of apple cider vinegar 6 pineapple rings 1/2 tsp of turmeric knob of fresh ginger grated 1 small red chilli 2 tbsps of oats Method:  Pre heat the oven 350ºF Combine the flour, salt, baking powder, turmeric & sugar in a large bowl In a small saucepan add the milk, margarine, ginger, apple sauce, vinegar & vanilla extract, place...

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Apple, Plum & Cranberry Muffins

Breakfast Desert Muffins Vegan Puddings

Due to the plums being rather tart and the apples having a sharp tang I added cranberries for extra sweetness and cinnamon because who doesn’t love cinnamon?  Even for the most inexperienced baker, these muffins are so easy to make & most importantly – delicious! Ingredients: 1 cup of plain flour 1 1/2 tsp. of baking powder 1/4 tsp. salt 1 tsp cinnamon 1/2 cup of sugar 1/4 cup of vegan margarine 1/2 cup of soy milk 1/2 tsp. vanilla extract 2 tbsp. apple sauce 1/2 tsp. of apple cider vinegar 6 small plums 3 small apples 1/4 cup cranberries...

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Tuscan Bean Pie

Beans Comfort Food Italian Legumes Protein vegan food

This dish is my Italian take on a traditional and much loved British classic – cottage pie. A rich tomato sauce with beans galore topped with a crispy herby mash. If you want to make it a little bit more decadent you could add a dash of red wine to the sauce. Crisp greens on the side are the perfect addition… Thank us later! Ingredients: 2 cartons of chopped tomatoes 1 medium red onion 5 cloves garlic 1 tin of kidney beans, 1 tin borlotti beans 1 tin flageolet beans 1 tsp. each dried basil & oregano Salt & pepper...

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Baked Doughnuts

Vegan Cake Vegan desert Vegan Doughnut vegan food Vegan recipe

Author: Vi Ve I wanted to attempt making a doughnut vegan style with only natural colours and flavours, also flavouring them with a slightly unconventional twist that ran through the icing to tantalise the tastebuds. With a recent trip to some beautiful lavender fields it gave me the inspiration to actually use lavender as a flavour. Not only does lavender have many properties when used as a scent such as inducing sleep, a bug repellent, calming & helps ease tensions - it tastes delicious when used delicately. The picture below of my Lemon, Raspberry & Pistachio doughnuts. To do this...

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Peanut Butter Chocolate Brownies

Vegan Brownie Recipe Vegan Cake Vegan desert Vegan Food Vegan Recipe

Author: Tajda Ferko Blog:  https://myveganminimalist.com/ INGREDIENTS - 150g of dark chocolate - ¾ cup of self-raising flour - 2 heaped teaspoons of cocoa powder - 2/3 cup of sugar - 2 tsp of vanilla essence - 1 cup of almond milk - 100g of pecans - 2 tbsp of peanut butter - 2 flaxseed eggs (2 tbsp of ground flaxseed and 6 tbsp of water) - 5 tbsp of oil - ½ tsp of salt - Toppings: a pinch of pink Himalayan salt (optional), ½ cup melted chocolate (optional) INSTRUCTIONS Melt chocolate over a simmering pan of water or in...

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