Reviews — Food Critic

Author: Leana Thorpe I had been looking forward to visiting Gauthier for quite some time. As a lover of innovative vegan food I was quite intrigued at what delightful offerings I was going to be served and could barely wait to get stuck in. It started extremely badly, upon entering a tiny hall where you check yourself in with a member of staff. Unfortunately I was met with an extremely sour faced young man who asked my name then proceeded to go up and down the list until I pointed my name out to which he responded I KNOW! Erm...

Vegan burgers and Mac Cheese you say... Hmmm... Over the past year I have had Wulf & Lamb's pictures all over my Instagram feed. To say I was keen to go was an understatement! I decided to pop in the other weekend whilst casually passing through Chelsea. What we had:  The Wulf burger - seitan burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges; plant-based cheese. The Spicy Veg Burger - spicy vegetable burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun...

The Redemption Bar has long been on my list to try, I rocked up on a rainy Sunday afternoon for a yummy brunch and it didn't disappoint. The cafe although small is bustling with a friendly and laid back vibe. The staff are cheerful and made me feel right at home with a fast and efficient service. I ordered the avocado on toast and a side of sweet potato chips. The avocado came on homemade bread that was moist with seeds in abundance, toppings of tomato, rocket and sprouts with a squeeze of lemon - delicious. The sweet potatoes were...

Author: Ariel Suare For quite some time I have been hearing good things about Tredwells, I've also been completely sucked in with delicious pictures of plant based dishes popping up on my Instagram feed from chef patron Chantelle Nicholson. Never one to turn down a five course vegan degustation menu, the turning point was last Friday evening seeing a decadent looking dark chocolate mousse with baked clementine and smoked yoghurt on Nicholson’s Instagram. It prompted me to make a reservation for the very next evening. Chef Chantelle is not a vegan or even a vegetarian but likes the challenge of cooking...